Kaplan and his staff only had a few days to get their sea legs after their New York City craft cocktail bar Death & Co opened on New Year's Day, 2007. Filled with beautiful, evocative photography illustrative charts and infographics and colorful essays about the characters who fill the bar each night Death & Co-like its namesake bar-is bold, elegant, and setting the pace for mixologists around the world. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Boasting a supremely talented and creative bar staff-the best in the industry-Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference.ĭestined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar’s most innovative and sought-after cocktails. ![]() Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award-including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.ĭeath & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement.
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